I selected the restaurant based on Trip Advisor comments. I was not disappointed. I had an early reservation at 5.30. The place was not very full. The service was quick - I believe they tailored that to me, knowing I was a single business dinner w/o a need to wait a long time between courses. I would out by 6.30 and that's appitizers, salad, dinner and desert. The California olive plate was great, the Halibut was very good, but no excellent. It seemed a bit cooler in the middle than I would have liked. Had it not been for that, I would have given an excellent rating. The goat chese cheesecake was terrific, as was the coffee press provided when I asked for coffee. Very attentive wait staff that also knows its wine list and wine parings. I'll go back and recommend them to anyone I know that needs a dinning referial in the Sacaramento area.
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