We were looking for something new and interesting and found this restaurant on the Main Street of El Segundo. Upon walking in, we knew we found something different. It has two rooms and we requested to sit by the front by the big window for sun and people watching.
The staff was amazing and everybody that walked by our table asked if we needed something even though our waitress was extremely attentive. The menu is the perfect size with dishes that have just a few ingredients each. Everything is "farm to table" and tastes very fresh. We both got the carrot soup, which was a little bland so the fresh pepper helped. We split a delicious house salad with a lemon chive vinagarette dressing that complimented the salad so well. After that we split the special, a chicken ravioli in a basil corriander cream sauce. I loved that the pasta was al dente and could stand up to the chicken. The flourless
chocolate cake we split with vanilla ice cream was heaven on a plate.
The ambience is wonderful and it's a wonderful combination of bohemian museum shop chic. There is a very open feeling in the restaurant without it feeling too big. The music is perfect and there's even a magician that will perform at your table when requested.
A wonderful experience overall. The only reason I gave a 4 is the bland soup and that it took a while to get our menus and drinks at first but after that, the waitress was excellent. I can't wait to go back and try something else.
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