a quick bite after a movie turned into a small excursion into their world of small plates. the watermelon/feta/mint salad, fanny bay oysters and shortribs were all delightful. the charcuterie plate and blackberry pie were good closures. generally good service (the place was busy/noisy) and we did get to talk w/ the Chef, who came to the table. There remains a wealth of options left to try ... we'll be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.