Last week I had to fly to a business meeting in ElSegundo and I had the pleasure of eating at a very hip restaurant on Rosecrans called Paul Martin's. Paul Martin's is an American Bistro that is located in between a few other restaurants. The staff was attentive and very knowledgeable about the food - they explained where the food was produced locally. The food....oh the food....incredible! We started our meal with Butcher Board appetizer. We couldn't eat all of the incredible locally produced cheeses and meats, but sampled a bit of it all. Everything was full of flavor and combined with the glass of Fleming's white wine, I was a happy foodie. I could have made that my meal, but chose to sample a plate of St' Loius ribs and corn sacoutach. Again, I couldn't finish my plate, but so wanted to. I was afraid I would fall asleep in the afternnon meeting. No worries, I'll be back and next time I want to try the "Taste of Paul Martin's" so I can sample all the local fresh ingredients they use to delight all senses. Thanks Paul Martin's for an unforgetable lunch! My meeting went great that day too.
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