Early dinner tonight and the place was to capacity at 4pm. Salads are extra when ordering just a small heads up. My peperoni pepperoni pizza was cooked in a wood fired oven and came out light and crispy. No real hint of smoke flavor but that was ok since the pepperoni was extra spicy. A good pie that passed the slice fold test. My wife had the lasagna and I traded a slice for a taste. Ricotta was fluffy and the sauce was rich and flavorful. Portion size is perfect. Great place and if you get a choice sit near the open kitchen to get some great entertainment of the flurry of activity they call the dinner rush.
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