A great little place tucked up in the mountains. The name diner in it's name kind of throws off what it really is though.
My husband and I brought our niece and her boyfriend in for dinner one night. They had recommended it to us. I had the organic chicken, my husband had the halibut with white beans, a polenta dish and the portobella steak with cashew gravy was eaten by our Vegan friend. Every dish was presented beautifully and the flavors were very good. We enjoyed it so much we came back for breakfast. Everything was good again, from the Vegan Buckwheat pancakes to the steak and eggs and iced vanilla lattes.
I can't help but think that the negative reviews are from people totally biased against this place for some reason.
I have eaten in some of the the best restaurants in California and I know a good one when I taste it.
The only thing I would change was the wine glasses and the selection of wine offered.
We'll be back!
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