This experience was comparable to the finest of steakhouses chains that we have all been to throughout the world.
The prime, aged beef is what drew us there. The prices were amazingly reasonably.
But, what will keep us coming back, is the service.
In particular, our food server, a young
man named Shane, was so professional and prompt that we all agreed to come
back on his shifts.
TRY THE PORTERHOUSE STEAK !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.