We like to try out different restaurants during San Diego Restaurant Week, but we've found that many places get overwhelmed by the crowds and service suffers. That was not the case here! We were treated well by everyone working in the area. They made sure we always had what we needed. And the food was great too. The pumpkin and kale salad was unbelievable and the braised beef cheek was like butter with a wonderful sauce. We will visit again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.