We called to make a reservation for Sunday brunch, but were told that they do not make reservations for it; we arrived at noon on Sunday and were offered immediate seating at a table inside or a 35-minute wait for one on the covered porch. They offered to show us the inside table, and when we saw that all tables, whether inside or outside, have a good view of the beach and ocean, we chose the inside table. Since the wall between the inside and outside areas is comprised of raised overhead doors, the ocean breeze is felt and the beach sounds are heard, so the difference is insignificant. We enjoyed the delicious special-brew coffee while waiting for our meals to arrive. I had the Dungeness Crab Omelette, and my husband had the Coconut-Macadamia French Toast -- both outstanding, with unique flavors and textures. Our only complaint was that since we were traveling we could not bring home a doggy bag with the leftovers of the generous portions!
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