I had the opportunity to visit here with several coworkers for a dinner meeting and I was blown away. It's Restaurant Week here so I opted for the set menu of Calamari, Steak & shrimp, and Key Lime Cheesecake. The calamari was the most tender I think I've every had and breaded perfectly (not too much). The steak arrived, a perfect medium rare, with shrimp on creamy garlicky potatoes and freshly sauteed edamame. And dessert.... Creamy cheese cake with a tangy, sweet mango sauce that was simply delicious. Great service, great atmosphere, and amazing food!! Try this restaurant if you have the chance.
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