I am a long time resident & merchant in Del Mar & have 20 yrs experience with this fabulous restaurant. The glorious food has stayed consistent all those years. The menu is varied but what I call "Pacific Rim Cuisine", quite a lot of seafood dishes and the blackened salmon with the garlic mashed potatos is my favorite. They have a stunning outdoor terrace heated with lamps in the winter, and an ocean view. It is always crowded so be sure to make a reservation. They also have great happy hours and a very active singles bar.
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