First order of business-grab a drink at the Lobby Bar when Mike Yen is there. He's the Master Molecular Mixologist Man-just a doll and he's "Googleable" too. Fortunately for the Management but sometimes unfortunate for the Patron this place gets über slammed and he is creatively limited by the high demand and volume of this Establishment. If you're fortunate enough to arrive at a time when he's not the hardest working man in North America-chat him up and see what he can suggest. His palate is impeccable and he knows his way around a wine list too. Food: as for the old and the new...new Chef and new dishes on the Menu are great and I'd love to see what could happen if they cut the new Chef loose completely. Nice flavors, great plating, all 5 star material.
Old....for the sake of the regulars they kept the previous Chefs bests since there is still some buzz and demand for those dishes. I think it's smart since the guys in the Kitchen can still pull it off flawlessly even without the former Toque' in charge. Great location, pretty decor, great flavors.
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