As a Chevalier (knight) in the Chaine des Rottisseurs, an international wine and food society founded in France in the 12th Century,... I mosty certainly appeciate good wine and food. Having spent 2 weeks in the S. CA coastal area and dining out most every night, IRIS was our last stop and the BEST ! What a delight !
Instead of ordering a regular dinner, we had a series of appetizers with a fine bottle of HRaldsburg ranch un-oaked Sonoma wine , and all of them were sensational We started with crispy their panko crusted calamari calamari and it was to "die for."
This was followed by the braised pork tostadas...the asian bbq baby back lamb ribs and finally the baked goat cheese. ALL of them were sensational and like ARNOLD....we'll be BACK ! This place is a Winner ! If you miss this place when you are in the area.... you blew it !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.