We've been eating here regularly since the restaurant opened. We have our "favorites" and they are always good. The Konnyaku Noodles are excellent as are the Eggplant and Tofu in a clay pot and Steak Shangr-ila.
We love the 1/2 price wine nights and that you can purchase "wine to go" at half off at any time. Surprisingly good wine list and very fairly priced.
Also appreciate their sensitivity with Gluten Free and Vegetarian menus - makes it easy to dine here with friends and know they will be comfortable.
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