My husband and I decided to try Rendezvous for Restaurant Week, which turns out they did the whole month of January instead of just the two designated weeks. The parking structure is located right behind the restaurant and they validate parking, so that is nice. They have some outdoor tables that are probably really nice to sit at when the sun is shinning. Inside is very small but clean, I didn't like the bathroom because the lock was a little odd and I couldn't tell if it was actually locked or not.
I had the Dim Sum Steamed Pork Dumplings. I was not impressed by these. I am not sure if was maybe a different style them I am used to but they had an odd flavor and squirted out hot oil when bitten.
He had the Ahi and totally loved it. He said the quality was amazing, it was fresh and delicious. The portion size was huge, and could have been a main course.
For the main course:
I had the Peppery Fried Chicken and holy crap I loved it!!! I was concerned at first because it looked boring and like it could be dry but boy was I wrong. It was moist and a little spicy and perfectly cooked. This was also a large portion and I just couldn't stop eating it. This was served with a huge bowl of rice and sauce that I didn't even need to use.
He had the Mongolian Rack of Lamb. He loved this dish as well. It looked beautiful and was just enough to fill you up but not stuff you. I was lucky and got to take a bite of this and yes it was super delicious, it had amazing flavor and melted in your mouth.
We shared the Mile High Mud Pie, and we both thought it was good. It was way lighter than you would expect.
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