We very much enjoyed our meal at Casanova restaurant. The food was outstanding, as good as any you would get at some upscale Italian in NYC without the attitude and price. We shared a nice Greek salad which we were glad to do knowing the portions were large. My husband had spaghetti Bolognese and I had Veal Marsala. Both were so tasty and the veal was tender with plenty of mushrooms and sauce. We took some home so we could try a dessert. Good move as the chocolate cake, made in Irvine, was AMAZING!!! It was warmed with ice cream and whipped cream on the side. Seriously the best I have ever had!!!! The service was very good but the waiters were seriously busy since the place was packed. There is a good reason for that!
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