You know a restaurant is good when you drive into an unassuming strip mall and see a line outside waiting for it to open at 6pm on a Tuesday night. We were lucky to have reserved one of the private rooms and were seated quickly. What followed was a load of fun. Great sake selection, excellent sushi and sashimi that was very fresh and artfully prepared, clay pot rice dishes to die for, and some great thin crust pizzas. We like the snow crab, shad roe, and bacon pizza with pecorino cheese and also enjoyed what was (I think) calamari, cole slaw, and some other stuff. Service was excellent, the place was jammed, and everyone seemed to be having a great time. It's a must visit if anywhere within 20 miles.
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