The lines aren't nearly as crowded as when the restaurant first opened but the food is still as tasty as it ever was. Our family of four shared a table with a party of three but still had to wait around 15 minutes to be seated during peak dinner hour. The menus have changed a bit - now have pictures of about 1/3 of the items offered - I guess pictures of their best selling dishes. I stay away from the "exotic" items like fish gluten or goose liver or sea cucumber but everything I've tried I like. I like to see what other parties order. Everything looks so good I have to go back and try them myself. Will be there in a week or two!
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