Just opened so service is still working out kinks. Food is solid, creative, clean flavors. Small portions to share, two outside patios, interesting menu. Fun atmosphere on a nice nite. Try the bread, pastas - which are far more exotic than you would expect. Exceeded expectations. Give them some time to hone the skills service wise and this will be a hard reservation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.