I ate here with my family yesterday. We just happened upon this place and glad we did!
We went straight in on the bacon cheddar tater tots, they were awesome! They were a little expensive (~$1 a tot) - but we'd do it again!
We also got the Deviled Eggs, which was a great choice. The egg yokes had pancetta and what tasted like Jalapeño (not hot, but a slow burn) in it. That said the yoke part of the Deviled egg was not the typical consistency - it was more like play dough - but don't let that out you off.
My wife and I both got the burgers which were really good (not as great as the appetizers, but still pretty good).
My son had the sliders from the kiddy menu and was raving about the fries. And my daughter enjoyed her pasta.
Oh, and the beer selection was really great. They even have the world famous St. Bernardus on draft (a rare find, even in Belgium).
Overall I'd say this place is a must when in Culver City - but I'd probably recommend tasting all of their amazing appetizers and have a having a few beers - the burgers are great, but you can get a great burger nearly anywhere in LA.
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