Our group of 9 had the comfortable outdoor patio table and we loved the feel of the tall wooden walls punctuated with epiphyte plants. Being a bigger group we were pushed toward family style dining even though we were not especially inclined to eat that way preferring sharing items by two people together. Some items were terrific and tasty (ribs, risotto (although I couldn't really taste the morel), potato-leek tart, chicken) while others just uninspired (pizzeta (greasy) and spinach salad, which we all had higher hopes for). The desserts (we had plum cake and the deconstructed napoleon) were a fantastic blend of flavors and textures. Nice wine list (not too many places carry zweigelt) and great drinks. On another occasion I devoured a duck confit/arugula/poached egg dish that was highly satisfying!!