My husband and I took the hop-on, hop-off trolley tour on our recent trip to San Diego. We hopped off on Coronado Island and walked over to the hotel. We checked out the hotel and beach and decided to splurge on lunch there. It was pricey, but you get what you pay for, plus lunch is a good value. My husband had the brisket sandwich and I had a lamb slider and a fancy yummy salad with a truffle oil infused dressing. The meal was outstanding and the atmosphere was very very nice.
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