We ate here for lunch on Thanksgiving. I made reservations a week in advance and was assured I could order off the lunch menu which went until 2:30. We arrived at 2:00 and were handed a Thanksgiving menu and Dinner menu. I asked the waiter about it and he said these were the special menus forThanksgiving. I told him we were told there would be a lunch menu. He got the manager and she came and tried to tell us they don't have lunch menus on Thanksgiving. I explained that I had called and told her who I spoke with. She was very nice and told me what items could be made up as lunch items. Once we got the mix up straightened out, we enjoyed a delicious lunch. I had the salmon which was some of the best I've ever tried. My husband was happy with his talapia and my son enjoyed the seafood salad. The rolls were wonderful as well. We dined outside and the view and weather were perfect. Because of the kindness of the waiter Chris and the manager Marla we would go back.
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