I went here for restaurant week. I called to ask if we would bug anyone making a late reservation and I was assured we would be fine. The location is amazing! There is a gorgeous view of the skyline, and we were taken through the restaurant (which looks like a giant aquarium) to a beautiful table right over the water with the city view.
We both started with the lobster bisque. I enjoyed mine however my date gave it a meh. For entrees I had the sole, which I gave a meh because the lack of all-around flavor. My date had the tilapia which was great! It had a great crust on the outside and the crab stuffing wasn't skimped on at all. We had our meal with wine, which was forgotten until we mentioned it after receiving our food. No big deal though, they came back with it right away. I had the macadamia creme brulee, which was very good. It had a perfect topping and the flavor was spot on. Date had the key lime pie which I didn't get much feedback on.
The service was great and we stayed a while chatting up a storm. When we looked around and realized we were the last ones in the restaurant we quickly paid and left. The staff was great and made us feel better about staying late.
Overall a great experience. Not the best food ever, but definitely worth-whole.