Just a short walk from the Del which was a plus. Interior was very nice, live music, fairly adequete if condensending service. Then they served the food. The Maine diver scallops with brandy truffle sauce was served with a dumptruck pile of flat congealed noodles, no sauce to be found or tasted. I like Shushi but the scallops were to rare for me- seared means seared, not tossed quickly in a pan then off to the next thing- not borwn- not light brown,no golden brown just dropped in the pan momentarily. Nothing to write home about from other food in our party of four. We all felt the same- never ever to step into this place ever.
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