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“Great food & service”

TAPS Fish House & Brewery - Dos Lagos
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Ranked #3 of 379 Restaurants in Corona
Certificate of Excellence
Price range: $20 - $40
Cuisines: Bar
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Restaurant details
Good for: Families with children, Business meetings
Dining options: Late Night, Breakfast, Buffet, Outdoor Seating, Reservations
Dining style: Casual Elegant
Cross street: Weirick / Temescal Canyon
Reviewed October 14, 2013

This one of my favorite haunts. It's great for nearly any occasion: the bar has a lively, well-behaved crowd enjoying great craft beers; the patio overlooks an expansive water feature; the dining room is great for a romantic or family dinner with well spaced, comfortable seating. The Sunday brunch has it all, including delicious raw oysters. Highly recommended.

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Thank Soozesun
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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179 - 183 of 221 reviews

Reviewed July 8, 2013

If you love fine dining without having to get dressed up then try Taps. Along with the crusty bread and garlic/oil dipping sauce, we had the ceviche and artichokes to start. For dinner I had the Chilean Sea Bass. My favorite of this version of this fish so far. My wife had the granny apple salad and our kids had the sliders. For dessert you have to try the baked while you wait red velvet cake. It is worth all the calories! Our server as well as the other wait staff were amazing. Not only did they take care of my wife and I but they made sure our children were happy as well. If you like previously frozen fish and fatty bland food like the type served at Home Town Buffet, then Taps is not for you.

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Thank max j
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 8, 2013

We went to TAPS to enjoy the drinks and some appetizers. We enjoyed the chicken wings, lobster dumplings, oysters and their speciality martinis. We sat by the Bar and the service was fast and courteous. They also have a gerat wine menu.

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Thank Roneira
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 24, 2013

Reservations a must on the weekend. We were seated within five minutes of our arrival, and placed our drink order immediately. Alex, our very polished waiter, reviewed the wine list, menu and described the specials that evening. Alex took our appetizer order of a dozen oysters on the half shell, and checked in on us to take our meal order. We both ordered the salmon with prawns, and a few minutes after devouring the very delicious oysters our main course arrived. The wine was good, the oysters were great and the salmon was quite good. During the meal, Andrew, the executive chef stopped by our table for a friendly chat about the food. His visit really enhanced our dining experience. We will be back for more next trip to Southern California.

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Thank David J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 15, 2013

We had dinner at Taps in Do Lagos last week and the food was not at all what we had expected for the high price. The bread could not have been worse...it was tasteless and very tough. The coleslaw dressing had no flavor whatsoever and tasted like it was a mixture of mayonaise and milk with no spices, sugar, or vinegar. The fish tasted frozen, not fresh. I would not recommend this restaurant to anyone.

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Thank PeggyinMurrieta
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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