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“Great Date Place”

TAPS Fish House & Brewery - Dos Lagos
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Ranked #3 of 371 Restaurants in Corona
Certificate of Excellence
Price range: $20 - $40
Cuisines: Bar
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Restaurant details
Good for: Business meetings, Families with children
Dining options: Late Night, Breakfast, Buffet, Outdoor Seating, Reservations
Dining style: Casual Elegant
Cross street: Weirick / Temescal Canyon
Reviewed June 24, 2013

Reservations a must on the weekend. We were seated within five minutes of our arrival, and placed our drink order immediately. Alex, our very polished waiter, reviewed the wine list, menu and described the specials that evening. Alex took our appetizer order of a dozen oysters on the half shell, and checked in on us to take our meal order. We both ordered the salmon with prawns, and a few minutes after devouring the very delicious oysters our main course arrived. The wine was good, the oysters were great and the salmon was quite good. During the meal, Andrew, the executive chef stopped by our table for a friendly chat about the food. His visit really enhanced our dining experience. We will be back for more next trip to Southern California.

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Thank David J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (199)
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160 - 164 of 199 reviews

Reviewed June 15, 2013

We had dinner at Taps in Do Lagos last week and the food was not at all what we had expected for the high price. The bread could not have been worse...it was tasteless and very tough. The coleslaw dressing had no flavor whatsoever and tasted like it was a mixture of mayonaise and milk with no spices, sugar, or vinegar. The fish tasted frozen, not fresh. I would not recommend this restaurant to anyone.

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Thank PeggyinMurrieta
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 29, 2013 via mobile

I was there last Saturday in the patio for a wedding anniversary I thought that it was a fine dinning restaurant, but the portions were offensively big, I have to say that I like the bread that they served, the salad was Cesar, but the dressing had too much garlic, the entree was herb roasted chicken with mashed potatoes and asparragus, they gave me literally half of chicken in my plate, It was a LOT of food, and don't think that a fine dinning restaurant would serve that! The chicken didn't had a lot of flavor and it was though, you could bearly find the mashed potatoes covered completely by The chicken, nobody finished their food and everybody thought that it was disgustingly big.

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Thank CristianHP
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 16, 2013

I ate at Tap's tonight for the first time. The service was exceptional. I was tired after a long day and they made my day nicer. I ordered the Pistachio Crusted Sea Bass and it came with Yukon gold potatoes. I requested asparagus instead and they happily accommodated me. Have you ever had bread with hot sauce? I have and it's great. I found it a little pricy but the service was beyond exceptional. The Sea Bass was delicious. All in all a great dining experience. I would definitely go back and can recommend it.

Thank CaliforniaDon1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 14, 2013

Today my wife and I tried Taps Sunday brunch again – even after another bad experience I had had previous, she wanted to go so I went. I highly recommend never going there and tell all your friends how bad our Sunday Brunch experience was.
Let me sum up the food and service in a single word “AWFUL” and the service was pathetic. The sushi they served had NO Flavor, the miniature shrimp looked like they came out of a can and tasted even worse and the roast beef was so tough I almost asked for a chain saw to cut it. When I asked for bread or toast – I was told they don’t serve bread or toast with the Brunch. Most of the food on the buffet lines was cold and I would not feed half of it to my dog in fear of him getting sick. I ordered 3 eggs over easy and my wife ordered an omelet. After 25 minutes of waiting for the eggs and more than 30 minutes of waiting for my wife’s omelet, I cornered our server who was busy visiting and having a good time with her friends at the adjacent table while ignoring her other customers. I asked her what happened to my eggs, she became very rude and arrogant. She made it clear I would get them when the cooks felt like cooking them and then tried to patronize me and patted me on my shoulder “You NEVER touch a customer – EVER” and stomped away. We waited an additional 5 minutes and I had to interrupt her again while she was busy visiting with her friends at the adjacent table again and asked to get me the store manager. After about 5 minutes the “Personnel Manger – Hector Rodriguez came up at the same time my eggs arrived they were fried so hard you could use them as a Frisbee and my wife was still waiting for her omelet. He wasn’t much helpful either – I express to him how bad the food and service was – he really didn’t seem to care – I told him I wasn’t going to pay for my meal and in a real smart mouth way he told us to have a good day. He had no intention of trying to make things right. What a jerk!!!!
We left and hell will freeze over before I will go near that place again. There are much better restaurants’ next door with great food and superior service.

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Thank jkresta
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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