First let me say...."I only eat meat". No bread, no salads, no carbs. Just food from animals. So I have had MANY steaks. I stopped at Harris Ranch one morning on my way down to San Diego. I was thrilled that they were open early for breakfast, because I just wanted a big steak to keep me going for the rest of the day.
On the breakfast menu, Harris Ranch had a sage and coffee crusted ribeye & 3 eggs for 23.95. Perfect! I ordered medium rare, no potatoes or toast. They brought me 3 perfectly cooked eggs and a black steak. Ok,... I figured it was the coffee rub or something. It was the coffee rub......charred into bits of black charcoal on a ribeye steak that was well done. Imagine biting into a well done steak coated in burnt coffee grounds. It was really gross. I was starving and figured this steak had to get better in the middle. It didn't. I ate the eggs and about 1/3 through the steak decided I couldn't stand another bite.
The server asked how my steak was and I said way over done. She said she thought it looked overdone and just walked away. I got my bill and was charged the full 23.95 for the burnt steak & eggs. One the bright side, the coffee was really good.
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