I spent the night in Fresno after visiting Yosemite National park with my Italian foodie friends. I was feeling a bit of pressure to make sure we had a decent dining experience. I looked to Trip Advisor for restaurants in Fresno and Trelio popped up in the near by town of Clovis. I was a bit skeptical but made reservations anyway.
The wine list was limited, yet prefectly matched with the menu.The server was knowledgable and informative without a hint of pretention.The crab cakes impressed and duck with roasted figs had the "wow" factor. Even the beef filet and grilled vegetable plate had my friends passing bites around the table. Desert of lemon creme brulee made everyone rave. My Italian freinds talked about it all week. Trip advisor and Trelio were spot on!
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