The last time I visited, I had been unimpressed with the lobster and steak, but had liked the shrimp. This time, I am pleased to report that my husband and II did try the restaurant again. He had prime rib, and I had the prime rib and shrimp special. I am pleased to report that we both enjoyed our meal tremendously. The food and service was great, and the atmosphere, as always, was very nice. We would definitely recommend this restaurant for the prime rib and shrimp. If you order the mudd pie for dessert, ask for hot fudge (otherwise, you just get a thin cold fudge topping). The mudd pie serving is pretty large, and two people could easily share it.