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“Steak Burrito” 5 of 5 stars
Review of Rubio's

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Rubio's
Ranked #234 of 421 Restaurants in Chula Vista
Price range: $5 - $10
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Restaurant details
Good for: Families with children
Description: The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Chula Vista, California
Level Contributor
176 reviews
94 restaurant reviews
common_n_restaurant_reviews_1bd8 77 helpful votes
“Steak Burrito”
5 of 5 stars Reviewed March 6, 2013

I always have the steak burrito and I always ask them to grill two fresh jalapeno peppers for me. Portions of rice and beans are not so big, but the burrito makes up for it. Goes well with a Corona and Lime:-)

Visited June 2012
Helpful?
Thank ldo96
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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6 reviews from our community

Visitor rating
    3
    1
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
San Diego, California
Level Contributor
115 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
“Outstanding Fish Taco's”
5 of 5 stars Reviewed February 15, 2013

Great food and always fast and friendly service. Their fish taco's are the best in town (they should be since they invented the fish taco). Other selections are just as good. Unlike other fast food places they have not become complacent and the food and service are as good as when they first opened!

Visited November 2012
Helpful?
Thank KRANDCO
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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