The owner also owned the italian restaraunt in Bonita called Bon Giorno (sp?) Had a glass of their Barbarra red, which is superb. Started with bruschette assortite
and had the Spaghetti Carbonara while the wife had Penne Arabbiata. The owner stayed and chatted with us as we knew him from Bon Giorno. Had the tiramisu and a cannoli with an expresso for dessert. Simply devine. Plenty of parking around the neighborhood. Meters stop eating money around 6pm.
here is their web site: http://italianissimotrat.com/main-menu/
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