My friend and I decided to have a Mexican breakfast at this restaurant in Chula Vista. The food is very good (I cleaned my plate of chilaquiles in salsa verde), the coffee (cafe de olla) is excellent and not-too-sweet but you can taste (and smell) the cinnamon in it, and the service is excellent. Their organge juice is fresh squeezed. The only reason I'm giving it 4 stars instead of 5 is that there seems to be a major public works project going on just outside the restaurant, making parking very difficult, and walking to the restaurant just as difficult (the sidewalk on one side of the door is completely blocked off). But if you managed to get through the construction maze, you will be rewarded with great food and service. The breakfast menu is extensive and should satisfy anyone.
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