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“Best Nawlins Cooking in the IE!”
Review of The Boiler

The Boiler
Ranked #5 of 150 Restaurants in Chino Hills
Price range: $5 - $50
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine, Special occasions, Bar scene, Business meetings
Dining options: Reservations
Description: Modeled after Las Vegas' Oyster Bar, dishes are prepared in cooking kettles at a U-shaped counter in front of you. Sauces are made daily by scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees so it simmers evenly and without the chance of overcooking.The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.
Chino, California
Level 6 Contributor
219 reviews
116 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
“Best Nawlins Cooking in the IE!”
Reviewed July 17, 2012

The House Pan Roast has all the seafood in it and it rocks! All their meals are spicy and exquisite, if you like medium hot I recommend around a 3-4 rating.

Visited February 2012
Helpful?
Thank Chazz B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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49 reviews from our community

Visitor rating
    30
    13
    5
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Rancho Cucamonga, California
Level 3 Contributor
22 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Its okay”
Reviewed June 6, 2012

The place is the wrong area, No exposure. Located in the Lowes Hardware Parkinglot, small hidden spot

Visited October 2011
Helpful?
Thank Michael A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Lakeville, Minnesota, United States
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Hidden treasure”
Reviewed May 28, 2012

What a great place and unique menu. Well worth sitting at the bar to take it all in. Chef's are very friendly and more than happy to engage while they are cooking away. I will be back!

  • Visited May 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Debbie L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Los Angeles, California
2 reviews
“great pasta, very friendly and great service”
Reviewed February 20, 2012

we enjoyed everything we did. after dinner we went to the bakery and had a some pastries for the next morning

Visited February 2012
Helpful?
Thank gigi4753
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
California
Level 6 Contributor
138 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 73 helpful votes
“Great Cajun food”
Reviewed December 20, 2011

We come here fairly often and you really can't go wrong with any of the entrees. They tailor your meal to whatever spice level you like (0-10). I always get the crab pan roast at spice level 3 (I'm a lightweight) and it's wonderful. Served over rice with great flavor. My husband has tried many other items here at a level 5 and really likes the cioppino and bouillabaisse. The chefs are super nice and fun - you can either get a table or sit at the horseshoe-shaped bar to eat. The lunch and dinner menu is the same, but lunch prices are much cheaper during the week. Also, they only charge dinner prices on the weekend, even if you go for lunch - but we find the food is worth the price. If you're in the mood for something different, this is the place.

  • Visited November 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank MariaBCalifornia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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