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“Its okay”
Review of The Boiler

The Boiler
Ranked #6 of 160 Restaurants in Chino Hills
Price range: $5 - $50
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Restaurant details
Good for: Families with children, Business meetings, Local cuisine, Bar scene, Special occasions
Dining options: Reservations
Description: Modeled after Las Vegas' Oyster Bar, dishes are prepared in cooking kettles at the counter in front of you. Sauces are made from scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees, so it simmers evenly and without the chance of overcooking. The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.
Reviewed June 6, 2012

The place is the wrong area, No exposure. Located in the Lowes Hardware Parkinglot, small hidden spot

Thank Michael A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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41 - 45 of 50 reviews

Reviewed May 28, 2012

What a great place and unique menu. Well worth sitting at the bar to take it all in. Chef's are very friendly and more than happy to engage while they are cooking away. I will be back!

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Thank Debbie L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 20, 2012

we enjoyed everything we did. after dinner we went to the bakery and had a some pastries for the next morning

Thank gigi4753
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 20, 2011

We come here fairly often and you really can't go wrong with any of the entrees. They tailor your meal to whatever spice level you like (0-10). I always get the crab pan roast at spice level 3 (I'm a lightweight) and it's wonderful. Served over rice with great flavor. My husband has tried many other items here at a level 5 and really likes the cioppino and bouillabaisse. The chefs are super nice and fun - you can either get a table or sit at the horseshoe-shaped bar to eat. The lunch and dinner menu is the same, but lunch prices are much cheaper during the week. Also, they only charge dinner prices on the weekend, even if you go for lunch - but we find the food is worth the price. If you're in the mood for something different, this is the place.

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Thank MariaBCalifornia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 31, 2011

My husband I go to the Boiler often. The House Pan Roast is to die for! It's a fun atmosphere. We sit at the bar surrounding the cooks and talk to the cooks and other guests. Once you go, you'll be hooked!

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Thank CaliforniaHappyGirl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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