We come here fairly often and you really can't go wrong with any of the entrees. They tailor your meal to whatever spice level you like (0-10). I always get the crab pan roast at spice level 3 (I'm a lightweight) and it's wonderful. Served over rice with great flavor. My husband has tried many other items here at a level 5 and really likes the cioppino and bouillabaisse. The chefs are super nice and fun - you can either get a table or sit at the horseshoe-shaped bar to eat. The lunch and dinner menu is the same, but lunch prices are much cheaper during the week. Also, they only charge dinner prices on the weekend, even if you go for lunch - but we find the food is worth the price. If you're in the mood for something different, this is the place.
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