March 11 we celebrated Ed's birthday at the Chico Outback. We've been in search of the perfect Manhattan. Sam, the bartender (lady) went out of her way to make us a good one ( even though she confessed that she doesn't drink Manhattans). It was so good, we had another--very affordable at the Happy Hour price of $4,00.
Our dinner was perfect: rib eye steaks, wild rice, chopped pecan/ apple salad, and of course, our individual loaves of fresh-baked brown bread.
On my cue Sam brought out the ice cream covered with hot chocolate sauce
with a flaming candle on top comliments of the house.
It was a delightful evening. Very reasonably priced at less than $60 for the two of us.
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