First thing to mention is, make a reservation. We waited 35 minutes for a table at their quaint bar. They only serve beer and wine. Our server was Lizzie and she was knowledgable about the specials for that eveing only. My husband was going to order the Surf and Turf "Hanger Steak and Halibut", but once he heard the Scallop and Veggie plate he swiched. I ordered the Artichoke crusted Halibut, white beans and greens. It is the BEST Halibut I have had in years. Very well presentation. Great atmosphere and ambience. Our service was slow due to it being PACKED, so we didn't mind so much. The dress code varies from street casual to suits and ties. Be comfortable. I wouldn't recommend this restaurant for family dinners because of the cost that would be involved. Our order was 3 glasses of "special menu" wine and 1 beer and two dinners, came to $112.00 not including tip. Yes it's pricy, but worth every dollar.
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