Way over priced for ovelyr complicated food. Four of us with a $60 bottle of wine was $350 with tip so expect to pay. The little tidbits along the way are interesting and fun which make the meal interesting. However the appetizers and main meals uninteresting. Two of us with mushy black cod which we were told by the owner was the way it was supposed to be. We've had it other places, not mushy and delicious. My wife had the scallops which were under cooked which they took back and pratically burnt the outsides. Sent the cod back too to be cooked more and she was not happy. Service and ambiance is nice for a small restaurant but don't believe all the reviews here as there are many places out in the desert with better food for half the price. It was to be a special meal for a friend which ended up disappointing. The cost is fine if there is quality food to go with it. Good luck if you chose to go here.
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