When they opened, I was excited that there would be another place to get Pho in this part of the valley. Unfortunately, it's only been available once in a while. I don't blame the restaurant; it's cost prohibitive to have to make the stock, only to have to throw it out because there is no demand. Any area that has to include Kung Pao on Thai menus because the clientele isn't interested in anything other than the most pedestrian Asian fare should give you an idea of who they're dealing with.
The food isn't bad. It's not anything that I'd get excited about, but I do go there on occasion. No flavors to excite the palate, but It's very clean and the service is OK. I don't care that they have granite tabletops; that doesn't have anything to do with the food.