We were pleasantly surprised to have some of the best BBQ brisket. I am typically a pork rib person but I do recommend the beef brisket on this occasion. My son and I stopped in early evening and immediately knew we were in a great restaurant. The owner was behind the counter and certified he was a Texan- in spite of being short in stature. He was a great host- along with his courteous staff. Great food, great service and a perfect setting make this one of our best food ventures. We plan a return visit on our return to Santa Cruz. This is a must do restaurant- one of a kind experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.