Not only did the chef let us into the restaurant a bit early to get out of the cold, he served us a taster portion of polenta with sheep's milk cheese that was so good, I wanted more! The owner presented the specials to us and the waiter was very knowledgeable and helpful. Our meal was delicious and when I asked what kind of cheese had been in the polenta, they brought us more slices of it. The customer service we received could not have been any better. Amazing food-amazing service = customer for life. Can't wait to return.
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