This is quality Latin food with a Salvadorean twist. There is a fair number of vegetarian choices, which was a nice surprise. The Chef comes around to see that you are happy and we certainly were. Lots of quality fresh ingrediants nicely prepared and presented. The location is a definite step up over the previous sort of bleak location on Del Fino, so you now need to go to the end of the East End wine row of tasting locations to find it, but it's worth the search. There is also live music at night.
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