We had breakfast and dinner at Wickets Bistro while staying at the Bernardus Lodge. Our food was delicious and the staff very helpful and attentive. I enjoyed the chicken hash for breakfast and their omelets are very good and a good portion. My wife particularly enjoyed their chicken liver pate. My “big-eye” tuna was also very good and well-prepared. One great feature is the outdoor patio, and we enjoyed drinks by the fireplace a couple of times. Our waiter even knew our drink preferences. Mine was a Monterey Rye Manhattan – perfectly prepared. Great food and wonderful staff.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.