We had a nice romantic dinner here on a Saturday night.
The mushroom soup we had was very unique, a little rich on its own, but paired perfectly with foie gras, which was a nice surprise. We had wanted to try the full truffle risotto that we had read about, but unfortunately they did not serve it that night. We got the regular risotto, but it was still good. The best dish of the night was the Nuntucket bay scallops with trout roe.
Our waitress was polite, friendly and knowledgeable, and gave great recommendations for wine pairing with the foie gras. After the meal, we warmed up outside next to a cosy fireplace.
The entire experience was marvellous and definitely well worth it.
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