I went for lunch and had their signature ribs, Korean style, I found them bland and boring. I also had their Truffle Caesar which was OK but not wonderful. Desert was a small cookie of which they seemed very proud, I was not impressed. I felt that there was not enough attention to the seasoning of anything and wondered if today was the chefs day off. Salt may have helped the salad and the ribs but there was no one to ask and none on the table
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