We were drawn here by the crowds and promise of fresh seafood. Our food wasn't bad, but it was mediocre. My tuna was nicely seared, but the texture was flabby and the accompanying noodle cake seemed to be made up of bits of leftover pasta of different shapes. My husband's seafood pasta was ok, but he found it bland. Dinner service is very fast and we were out of there in well under an hour. We would not return - there are much better choices in Carmel.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.