After getting into Carmel at dusk we were looking for some nice local food Dinner was delicous and the service was very good. Really nice variety from which to choose. The Salmon and Tuna Tartare was delicious though perhaps the aioli was a little overkill. My dinner companion had the seafood stew and I had the Sand Dabs, which is a mild local fish. The atmosphere was really nice, yet casual and it was friendly.
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