I love this place. Minimal wait, hole in the wall that no one knows about. Tired of french and american food, as a vegetarian it can get very repetitive.. all the rich food with very few choices. I love chinese food when its done right, my wife is american chinese and wont have bad chinese food (she eats meat). This place is very authentic, however it also does cater to vegetarians. A combination thats only common on the west coast.
We ordered veggie dumplings, wonton soup, fried rice, schezuan bean curd, fish.. and it was all cooked to perfection!
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