Reserving a table was an efficient process and our table was ready on time. The manager, Alexis Thomas, was a model of efficiency throughout the evening, keeping things running smoothly and lending a helping hand where necessary.
Our food was great! I had a skirt steak, done to perfection and delicious, while my wife had the pasta dish and raved about it.We also had the sorbet desert, again very good. Entre dishes ranged from $19 to $27, about average for the area. Service was very good.
Wine, however, is expensive! Two house wines by the glass were a plonk Merlot for $6 and a Malbec for $9. Where it really got expensive, however, was by the bottle, or, in our case, the half-bottle. A half-bottle of Kim Crawford Sauvignon Blanc was $29, a wine we drink regularly at $12/full bottle, retail!
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